Bulgharian Cheese Sandwiches
Bulgharian Cheese Sandwiches
Ingredients
- rye bread (or any firm sliced bread)
- 3 eggs
- pinch salt
- feta
- grated cheese
- pinch dry oregano
Instructions
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Use rye bread, sourdough, or any firm sliced bread. Lightly butter it and set aside.
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In a bowl, mix eggs, salt, feta, and grated cheese until combined.
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Then spread a few tablespoons of the mixture on each slice of bread, covering the crust.
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Broil on a low rack in the oven, watching closely. It should take around 10 minutes, or until golden and firm.
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Sprinkle with dry oregano or dry savory and enjoy.
Notes
Substitute Bulgarian cheese with your favorite cheese such as cheddar, mozzarella, Swiss, or provolone. Add chopped greens such as spinach, kale, or arugula to the egg mixture for extra greens. Mix in some finely chopped sun-dried tomatoes, olives, or bel