Samoon Bread with Puck Labneh
Samoon Bread with Puck Labneh
Ingredients
- 2 pieces Aubergine
- 1 pinch Salt
- 1 piece Onion
- 1 tbsp Butter
- 1 tsp Sugar
- 2 tbsp Vegetable oil
- 1 tbsp Pine nut
- 1 piece Samoon bread
- 150 g Labneh
Instructions
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Cut the eggplant into slices, add salt, place it on the oven for 5 minutes
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Cut the onion into slices
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On low heat, put the butter until melted, add onion and sugar
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Pour the pine nuts with vegetable oil until browned
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Cut off the bread
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Spread of the Labneh, than add the eggplant
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Add another Labneh tbsp
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Add pine for decoration