Lebanese Cheese Rolls
Lebanese Cheese Rolls
Ingredients
- 12 Wrappers Spring Roll
- 1/2 cup Akawi (Shredded)
- 1/2 cup Mozzarella Cheese
- 2 tbsp Parsley
- 1/4 tbsp Black Pepper
- 1 tbsp Water
- Vegetable Oil for Frying
- 1 tbsp All-purpose Flour
Instructions
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Shred the akawi cheese and place in a medium bowl. Add the chopped parsley and black pepper and mix well.
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Have a large plate or baking sheet set aside.
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Mix the teaspoon of flour with a little bit of water to make a paste to use as your glue.
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Cut the phyllo dough in half and turn it so a pointy side is facing you. Spread 1 tablespoon of the cheese filling on top. Fold sides in first, then the bottom over.
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Using your fingers or a pastry brush, dab a little of the ‘glue’ on the triangle bottom and fold the rest of the roll. Repeat until you run out of filling.
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Transfer the cheese roll onto the plate seam side down.
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Heat up the oil to 350F degrees and drop about 4-5 cheese rolls at a time. Fry until golden, about 3 minutes. Drain on a paper towel lined plate. Serve hot.
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Air-Fryer (Alternate Method) : Set the air-fryer to 375F. Spray the cheese rolls with cooking spray on all sides. Place the cheese rolls in the basket of the air fryer, without over crowding. Air-fry for 2 minutes. Flip the cheese rolls over and air-fry for 2 more minutes.
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Drain on a paper towel lined plate. Serve hot.
Notes
Note: If you are not frying immediately, freeze them for about 30 minutes and transfer to a freezer-safe storage bag. They last a few months frozen and make a great easy snack when your short on time!