Margherita Pizza
Margherita Pizza
Ingredients
- 200 g Dough
- 3 tbsp Pizza Sauce
- 40 g Mozzarella
- 30 g Parmesan
- few Basil
- few Flakes Red Pepper
Instructions
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Preheat the oven. If you are using a pizza stone, which I highly recommend, you’ll want the oven to preheat for at least 30 minutes.
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Stretch the dough to approximately at 12″-inch circle.
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Top the pizza. Spread the pizza sauce over the dough, then add both cheeses and some of the basil.
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Bake the pizza until the crust is golden and the cheese is melted. This should be anywhere between 8 and 10 minutes, depending on how hot your oven goes. Just keep an eye on it, especially because you are baking at such a high temperature.
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Top the pizza with more basil and the red pepper flakes, then slice and serve.